Chargrilled vegetable and haloumi salad

Chargrilled vegetable and haloumi salad

By

Char-grilled vegetables with haloumi cheese is easy, vegetarian and fast. Perfect!

The ingredient of Chargrilled vegetable and haloumi salad

  1. 2 large zucchini, trimmed, cut into 1cm-thick slices
  2. 2 red capsicums, cut into 2cm-wide strips
  3. 1 large (450g) eggplant, trimmed, quartered lengthways, cut into 1cm-thick slices
  4. 2 red onions, cut into thin wedges
  5. 1/2 cup olive oil
  6. 1 tablespoon red wine vinegar
  7. 200g haloumi, cut into 8 slices
  8. 100g baby spinach leaves

The instruction how to make Chargrilled vegetable and haloumi salad

  1. Place zucchini, capsicum, eggplant and onion in a large bowl. Add 1/4 cup of oil and toss to combine. Season with salt and pepper. Whisk together vinegar and 2 tablespoons of remaining oil. Set aside.
  2. Preheat a chargrill pan on high heat. Grill vegetables for 2 to 3 minutes each side or until tender and lightly charred. Remove to a plate and set aside. Return pan to high heat. Brush haloumi slices with remaining oil. Grill haloumi for 1 to 2 minutes each side or until lightly charred.
  3. Place vegetables, haloumi and spinach in a large bowl. Pour over reserved dressing. Toss to combine. Divide salad between serving plates. Season with pepper. Serve.

Nutritions of Chargrilled vegetable and haloumi salad

calories: 431.156 calories
calories: 38 grams fat
calories: 10 grams saturated fat
calories: 7 grams carbohydrates
calories: 7 grams sugar
calories:
calories: 14 grams protein
calories:
calories: 1464.73 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

You may also like